Table fork: The standard fork used for everyday meals.
Fish fork: Slightly shorter with a wider shape, designed for delicate fish.
Salad fork: Smaller than a table fork, often used for salads or appetizers.
Dessert fork: A small fork used for cakes, pies, and desserts.
Cocktail fork: Tiny fork used for appetizers like olives or small seafood.
Snail fork: A very small, thin fork used to eat snails (escargot).
