Lupins are highly prized for their flavor, yet few people know all of their therapeutic properties. They are a versatile food, belonging to the same family as chickpeas and lentils, and are particularly rich in nutrients.
Lupins contain vitamins, minerals, and proteins. Lupin proteins are particularly beneficial for cell and tissue regeneration, as well as for the proper functioning of the immune system.
This excellent food is gluten-free and is excellent for those with celiac disease or simply wanting to eliminate gluten from their diet.
